2. Cocoa (Koh-Koh) refers to extracts of the Cacao (Ka-Kow) bean, Cacao refers to the tree, it's pods and the beans inside the pod? a) True b) False 3. Optimal healthy dark chocolate has which of the following: a) Has not been alkalized b) Has been dried and cool-pressed rather than roasted c) Consists of at least 70% pure cocoa d) Is not sweetened with refined sugar e) All of the above
4. The ORAC value (antioxident level) of healthy dark chocolate can be: twice as good as spinach. About the same as spinach 39 times better than spinach None of the above
5. ORAC is one indicator of antioxidants and is rarely measured for chocolates but flavanoids are perhaps more important measure than ORAC None of the above Both A and B